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The Hood Chef has been feeding New York City, and is now ready to spread his unique flavor to the rest of the country. My first encounter with this Hip-Hop savant was last spring at one of the many showcases around … Continue reading
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Not many people are lucky enough to be wandering down a street and get invited in to a Chocolate laboratory. I was that lucky person. Chocolatiere Jean Coukos opens the doors to her creative space. Chocolat Moderne is gaining accolades and attention in … Continue reading
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A well seasoned burger can induce instant tummy rumbles. Add bacon, a fried egg and place it between two nutritious Krispy Kreme donuts and the rumbles may soon turn to ache. The misleading name of this meal is “The Lady’s … Continue reading